I'm about to start baking the fruit cakes for Christmas and I like mine to age for at least 3 months. I've tried and loved the effect I got with using cheese cloth BUT those suckers left lint all over my test cakes. Is this typical or is there a brand of cheese cloth that doesn't do this?
I read online and saw recommendations for using wax paper instead. I have some test cakes aging just to see how that works out. Does anyone here use or prefer wax paper? What coverings do you use to age your cakes?