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MIsshapen Sugar Cookies! Help! - Page 2

post #16 of 17
I use that Rolling Out Dough Tip too! Parchment can get expensive though, so I roll one glob of dough between two parchments, put in fridge, then one glob between two sheets of wax paper, put in fridge, and so forth. Don't stack rolled out sheets of dough in wax paper on top of another rolled out sheet of dough in wax paper because when they chill they stick to each other and crack when trying to break free. So do every other. Wax, parchment, wax, parchment.

Also, I agree with Sassy and ddaigle above to add 1/2 cup of flour to your recipe. That is the exact recipe I use and I have no problems and a booming side business:)
post #17 of 17
I have added a shortbread recipe to my repertoire, which of course, uses no leavening agents. I have had an awesome response. Only thing is that butter can go rancid if the cookie is not consumed in a very timely fashion. So I switch between this and another recipe that has very little leavening. Just depends on if I am shipping or not.


Cakeymom
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