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Thread Starter 

Hi there guys!

 

I'm new as a member - though have often perused the forums here and found them endlessly helpful - but require more specific assistance!

 

I run my cake studio from home, up until now this has been my parents' very well equipped kitchen and beautiful 6ft marble table.

 

Several months ago I met the man of my dreams and we're now at the point of moving in. He has his own house and more than enough room for all my equipment and my prima-dona control freaky ways! Now, the oven I have covered but what I'm really struggling with is a food safe table for all my rolling and modeling work.

 

I'm saving for a stainless steel top so Mister Pop-Up Emporium can make me a table but I need something to make-do that isn't going to cost me the earth until then. What do you guys use/have you used that provides enough surface area for working?

 

Are folding craft/market tables any good? 

 

Help! 

 

Miss Alex Surry x