I made a small Detroit Redwings cake for a wedding today - it's white marshmallow fondant and I used red buttercream to pipe the logo. I just messaged the bride for pick up and noticed the buttercream might be bleeding onto the white fondant. The buttercream crusted a few hours ago and the fondant was dry when I piped it. What should I do? How should I tell her to store it overnight to minimize the bleeding?
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8/9/13 at 2:05pm