Cake Central › Cake Forums › Cake Talk › How Do I? › filling/preserving cupcakes
New Posts  All Forums:Forum Nav:

filling/preserving cupcakes

post #1 of 2
Thread Starter 

I have 300 cupcakes ready to be filled and frosted - but they are for an event on Saturday morning. When should I fill and frost (with a buttercream) these cupcakes to make sure they are done in time, but without the filling making them soggy?

post #2 of 2

What are you filling with?  If your filling will freeze well, I'd fill now, freeze until early Saturday morning, ice and deliver!

Legal, licensed, and insured since May 2011!
Reply
Legal, licensed, and insured since May 2011!
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: How Do I?
Cake Central › Cake Forums › Cake Talk › How Do I? › filling/preserving cupcakes