I have been baking cakes for a while but suddenly my cakes are becoming 'uncooked' in the middle. When inserting a metal skewer in it comes out clean but once cut open it has a funny texture and colour, almost as though its not cooked all the way through.
I am not doing anything differently, same oven, mixer (kitchen aid) recipe etc I have just came back from maternity leave baked a cake today and it turned out the same I've changed the recipe slightly and baked another which is cooling just now so not sure how it has turned out yet.
Can anyone help please? Thanks, Paula