I'm not sure if this is the right forum to post this in, so forgive me if it is not.
When I make cake pops I use real butter cream frosting in the mix. When I make cake pops the night before they are needed, they look great and I go to bed. The next morning they are still on their sticks and look just like they did the night before. My problem is the paper sticks. I see that the paper sticks have soaked up some of the fats from the butter cream and have a greasy paper bag translucent color to them. No one has ever said it was a problem, but I just don't like it. Has anyone else had this problem? Is there any way to stop it? I'm looking for ways to stop it other than using canned frosting.