- 5 Posts. Joined 8/2013
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Need help with a fondant recipe!
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When I make my MMF I melt 10 oz of marshmallows in the microwave with 2 TBSP water & TBSP Vanilla (if you need pure white you can use clear vanilla or add white food coloring) until melted. I then add PS until its the consistency I like...recipe calls for 2 lbs but I find that to be too much for me. Let it sit overnight...sometimes I use it right then and have never had problems. You can use any flavoring you want..doesn't have to be vanilla