Do I Dowel?

Decorating By funtodecorate2 Updated 5 Aug 2013 , 11:58pm by funtodecorate2

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funtodecorate2 Posted 5 Aug 2013 , 11:02pm
post #1 of 9

I"m making 3 8" rounds. 

cutting off the bottom to make a flat surface. 

Putting all three cakes together with buttercream and all  upright with flat surface on cake board. Like a big hill . Just built horizontal istead of vertical.

Will the buttercream be enough to hold them together  or should I run a bubble tea straw through the center of all three. It would be going horizontal. 

thank you for help

8 replies
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howsweet Posted 5 Aug 2013 , 11:21pm
post #2 of 9

If I understand, they are all going together on a cake board and you're worried they'll separate? When I put my cakes on the drum, I glue them down, so no, I wouldn't worry about sliding.
 

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as you wish Posted 5 Aug 2013 , 11:28pm
post #3 of 9

AIf it were me I would go the "better safe than sorry" route and secure that cake well if there is any doubt. Yes, the buttercream will probably be enough to hold it, but I like to be really sure. Especially if you need to travel with the cake at all. (Do I understand correctly that you are placing the cake layers perpendicular to the cake board?)

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funtodecorate2 Posted 5 Aug 2013 , 11:34pm
post #4 of 9

Let me find a pic

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funtodecorate2 Posted 5 Aug 2013 , 11:45pm
post #5 of 9
computer froze.
It's like a standing rainbow cake. Not a rainbow laying down on a sheet cake
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as you wish Posted 5 Aug 2013 , 11:47pm
post #6 of 9

AI think I get what you mean. I would secure it, just to be on the safe side. :)

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funtodecorate2 Posted 5 Aug 2013 , 11:52pm
post #7 of 9

OK. 

 

 

 

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howsweet Posted 5 Aug 2013 , 11:55pm
post #8 of 9

Ohhhh...I see. Yes, if you're just using buttercream,  secure the best way you can

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funtodecorate2 Posted 5 Aug 2013 , 11:58pm
post #9 of 9

OK, thanks for help   everyone :)

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