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buttercream transfer

post #1 of 12
Thread Starter 
Does anyone know how to do a buttercream transfer. And if it's easy.
post #2 of 12

Hi! If you google frozen buttercream transfer on the internet you'll get loads and loads of videos and tutorials. Here's a link to one of them: http://www.youtube.com/watch?v=CV2DZDuv9XA . I'm new to cake decorating and haven't done one myself...but it looks pretty straightforward. Hope this helps and good luck!
 

post #3 of 12
Thread Starter 
Yeah I'm new to it too. I've only done a few but really simple ones. My mom 60th is coming up and she loves betty boop.

Thank you.
post #4 of 12

Hi again! Maybe you've already done this...you could search for Betty Boop images on the internet, pick one you like , print it out and do a trial run....that way you'll get to practice a little and make sure that there won't be any 'unwanted' surprises on the big day :) Really sweet of you to make a cake for your mom. I'm sure it'll turn out just fine and she'll love it! Would love to see a pic of the final cake when you're done :)
 

post #5 of 12

The biggest thing to remember is to do the details and outlining first. I make mine on parchment paper so that I can look at it while doing it and make sure I don't have any spots that need to be filled.

post #6 of 12
post #7 of 12
Thread Starter 
Thanks for all the advice guys. I'll be sure to take a picture of the final product.
post #8 of 12
Thread Starter 
Thanks for the tutorial. Has anyone tried the transfer with out using the 50/50 buttercream recipe?
post #9 of 12
Thread Starter 
The cake I made for my for my mom's birthday.

post #10 of 12

Way to go! I'm sure your mom must've loved it! :)
 

post #11 of 12
Thread Starter 
She loved it. Every one thought I bought it because I'm not much of a baker
post #12 of 12
Just make sure when u use the parchment or wax paper u use the side with the waxy side and not the other. Learned the hard way it doesn't come off if it isnt the waxy side icon_sad.gif
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