If I am making a wedding cake and each tier is 4" high and each has 4 layers of cake with 3 fillings, what is the best calculation for cake to icing ratio? In other words, how many inches high is each cake layer and icing layer!
What about measurements when there are 3 layers of cake with 2 layers of filling? Thank you
Hey! I prefer doing 3 layers of cake and 2 layers of filling/frosting in between but that's just a personal preference. I don't know the exact measurements of the layers or fillings but here's a picture of what my flavors look like on the inside. I hope that helps :)