found out today that I certainly can tell the difference in FROSTING. Bought a small can of vanilla commercial icing thinking I'd short cut on the PT4s (as so little icing is used) Boom, I opened the can tasted it and was shocked at how poorly it tasted. The $3.19 can of xxxx brand went straight into the trash. Got out the butter, cream, milk, salt, P sugar, Vanilla mixed up a tiny batch.. I also realized, after reading the ingredients, that it is not meant to firm up or crust. Hadn't bought that stuff for years. Yuck.
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