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Coconut Poke Cake WITHOUT Cool Whip or Whipped Cream

post #1 of 4
Thread Starter 

I'm looking for a good icing for my chocolate coconut poke cake, but I'm not a fan of Cool Whip or Whipped Cream.  Suggestions?

post #2 of 4
You can use your favorite icing recipe, but instead of vanilla, use coconut flavoring, then add a bunch of shredded coconut.
post #3 of 4
Thread Starter 
I thought about a flour based icing, because the poke ingredients are so sweet, but I'm not sure how it will hold up in the refrigerator.
post #4 of 4
Why do you have to keep it in the fridge? Is there a filling that is perishable? If not, it should not matter.
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