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Cracking fondant

post #1 of 3
Thread Starter 
Hi everyone,

Can anyone advise me on why my fondant cakes always have hairline cracks or stretch marks?

I did knead with shortening and applied shortening on those parts which have this crack. My friend suggested that I could have kneaded my fondant for too long. Could this be it?

This is satin ice btw.
post #2 of 3
I use mmf but it does that if it starts to dry out.
post #3 of 3
Thread Starter 
Oh so I guess the only way is to work faster...
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