I am very much a hobby baker. I typically use a cake extender recipe and am happy with the results. I've tried WASC in the past and it turned out heavy and wet - obviously "operator error" since everyone raves about it. .
My daughter is getting married in September and I'm making her cake. I would like to make a batch of batter and split it into say three or four batches to try some different flavors...but I'm afraid 0_0. Even though I've not had great success with the WASC for whatever reason, I'm wondering if it's not the way to go. they are wanting to try lemon, banana and coconut cake flavors.
Any suggestions for not making three cakes? For one, it gets sort of expensive and I'm on a limited budget. Any thoughts, ideas, suggestions are deeply appreciated.
And, I always seem to post in the wrong category, LOL. If I've done it again, I apologize.
Thanks Lisa in Oregon