Cake Central › Cake Forums › Cake Talk › Cake Decorating › Cut fondant covered cake
New Posts  All Forums:Forum Nav:

Cut fondant covered cake

post #1 of 3
Thread Starter 
Hi all! I'm pretty new here both at Cake Central and cake decorating. I've just started using fondant to cover and decorate my cakes about a few months ago. My second fondant covered cake I made was on Monday, about 4 days ago. My question is, how long can the cake be kept once it's cut? It's a chocolate mud cake and I cut it on Wednesday. TIA!
post #2 of 3

Until it gets stale! Just like any other cake.....The fondant will keep it fresher longer even when cut (less area for moisture to escape)

post #3 of 3
Thread Starter 
Thanks. I just wasn't sure since my first fondant covered cake was a fruitcake which is still uncut (plan to cut it on my wedding anniversary), and the second fondant experience was a batch of cupcakes which my husband and little girl and I demolished within a day or so. Thanks once again BatterUpCake.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › Cut fondant covered cake