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Damming Border Buttercream Recipe

post #1 of 5
Thread Starter 

Hi everyone, I needed the buttercream recipe that you use as a dam for filling. The one you can roll with your hand like a snake. Thank you

post #2 of 5

Use your favorite recipe, then take a couple cups out and add powdered sugar until it gets thick. Try a half a cup at a time. 

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Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
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post #3 of 5
Thread Starter 

i just use crisco, powdered sugar, water, vanilla & salt to make mine..so just add more powdered sugar? no butter needed to make it roll?

post #4 of 5

No butter needed to make it roll, just more sugar.

 

I will recommend butter in your main recipe to make it taste better though. At least half, rather than all Crisco. 

Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
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Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
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post #5 of 5
Thread Starter 

Ok, thanks for the help! icon_biggrin.gif

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