Hi everyone. I bake out of my home and use my dishwasher about once per day. I consider this normal use, I use it for my family's dishes more than for my baking, as my business is super small.
My dishwasher is two years old, cost $600, has broken and will cost $650 to repair. Needless to say, I am going to just purchase a new dishwasher, (as I did not purchase the $200 extended warranty on the one that has broken.) Does anyone have any recommendations for a good dishwasher? I was told that Kitchenaid is the best, with the lowest cost of repair.
I am going to write a letter to the president of the company and let him know what a terrible product my dishwasher has been. I cannot afford to spend money on dishwashers that break after 2 years. Actually, I'm not sure there are too many people out there who can!
For now, until I can afford a new one, my favorite dishwasher will be my husband. That means no baking for awhile, as I need to sanitize my equipment. Glad it's summer and things are slow.