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microwavable lemon curd!

post #1 of 6
Thread Starter 

just used this recipe for microwaved lemon curd and it was so simple and came out perfect

 

http://www.easy-cake-ideas.com/lemon-curd-recipe.html

post #2 of 6

Did you have to sieve it for eggy bits, or did it come out smooth?

My lemon curd recipe is very similar, but leaves me with a sink full of dirty dishes!

post #3 of 6
Thread Starter 
No eggy bits. One bowl! One whisk! 5 minutes and perfect!
post #4 of 6

Oooh, I have to do lemon curd for next week, going to try it!

post #5 of 6

My Grandma gave me a recipe for micro lemon curd/butter years ago - it really is fairly fail proof - one time I even cooked the egg to much by accident without stirring properly - I simply strained it through a fine sieve and continued cooking it. You never would have even been able tell that it had happened as it still cooked up perfectly. icon_smile.gif

I may not make perfect cakes but I gaurantee they all contain a super special ingredient .... lots and lots of love .
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I may not make perfect cakes but I gaurantee they all contain a super special ingredient .... lots and lots of love .
Reply
post #6 of 6
Thread Starter 

I  think because the egg is mixed with the sugar and butter and then heated, there won't be cooked egg bits. I remember Rose Beranbaum talking about this on her blog, but I can't find it. 

 

anyway, it's in the fridge, it's beautiful and i'm so pleased. 

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