Hello, This was from a post and it was stated " I even use the Cling wrap sausage method"
May I ask what that is? I think it has to do with keeping royal icing covered for later use. Yes? No? Thank you for any input.
I do it as well. I just lay out the wrap on my counter but it depends how thin you make your icing as well. If you have really thin icing I'd use the method Folkette suggested, in a container first. I either tie the ends or use a small twist tie.