Hi everyone , I have been baking cupcakes for a long time and what I've been struggling is that the cupcakes I made are short , their heights are usually between 2.5-3cm but there were a few times when they sprang up higher than the heights they usually get . I'm not sure it's the moles of the cupcake pans or the cupcake liners or the amount of batter I fill in that have done something to the cupcakes' heights . I really want to make cupcakes that look tall and nice. Hope you guys can help me with this problem . It would be really great if I can have some advice on this =) . Thanks =) !
Cake Central Top Picks
post #2 of 2
7/19/13 at 8:35am
- 2,363 Posts. Joined 2/2010
- Location: USA
- Select All Posts By This User
Fill your cups with a little more batter and start with a higher temp for the first few minutes. After maybe 5 minutes, turn back to your usual baking temp and bake until done. See how those ideas work.