So I live in texas and it seems humidity doesn't follow me. Only on rainy days does everything seem to go right..lol.. My fondant I made yesterday is already really dry on the outside and the cake is still moist. Within 10minutes the fondant won't even move on the outside of the cake and is almost un-dentable. I used just MMF instead of the foster recipe, but still. Any decorations on the outside of the cake made with buttercream are rock.
I can only use the non-butter recipe due to the cottage food laws which prohibit the perishable items.
I am worried when I get a wedding cake order that I'll have to do all the pipping done the day of or it will just be yucky because its dried so fast. Any tips to solve this? Anyone else in Tx having the same problem or is the dry bubble really following me???