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Recipe advice on sacher cupcakes

post #1 of 4
Thread Starter 
Hello..I wanted to try and make some sachertorte inspired cupcakes (chocolate cupcakes with apricot jam filling) have any of you tried making these? Any recipe recommendations?
post #2 of 4
Sounds delicious.
Sacher mix
Softened butter 4.5 oz
Sugar 3.6 oz
Yolks 4oz
Cream butter and sugar, stream in yolks, scrape scrape scrape.
Egg whites 6oz
Sugar 2 oz
Whites and sugar to stiff peak
Cake dlour 1 1/3 oz
Cocoa powder 1 1/3 oz
Sift together
Add powdered almomds 1.75 oz.
Fold meringue and dry ingredients alternately . Starting and ending with meringue. Yhis recipe yields 2 8". I don't know how mamy cup cakes that would be. baked at 325 degrees f.
I know that it should bw brushed with a syrup with kirsch (cherry brandy). Are you going to frost wiyh ganache? I think a whipped ganache frosting might make it a little more modern and cup cake like
Ams maybe garnish with a chocolate garnish that says "sacher".
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post #3 of 4
Thread Starter 
Yes I was thinking on using ganache for frosting..thank you for the recipe!
post #4 of 4
Thankd its from my old school book. I remember making the big cake lol. Anyways let me know how they turn out, I'd lovw to see pics.
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