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Praline Vanilla Cake HELP

post #1 of 7
Thread Starter 

Hi there!

 

I'm pretty new to caking, but having so much fun learning and experimenting! I've been commission to make a cake for this weekend in Vanilla Praline.  I think I've found a good praline cake filling that will work well, but I'm not feeling 100% confident about putting it with my usual vanilla cake (very delicate, cake-flour white cake).  Do you think I will be ok, or do I need to go with something denser?

 

If some of you more experienced bakers could give some advise, that would be great!

Thanks!

~Nicole

post #2 of 7

I would probably use a more dense yellow cake, but that is just personal preference! I also prefer a more dense cake to a light one though. It sounds like it would be good with either, it just comes down to who is eating the cake and what their preference is.

post #3 of 7
Thread Starter 

Thanks Jae! I'll give that idea some thought. 

post #4 of 7
Ill have to think on your answer, but praline filling sounds amaaazing. I think you can't go wrong either way. Praline is a big flavor, so maybe a delicate bwhite cake would be perfect. But also a denser more strongly flavored cake could hold its own against the praline filling.
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post #5 of 7
Thread Starter 
I've decided to go wit my tried and true vanilla. Wish me luck!
post #6 of 7
good luck. make sure to post pics when you're done
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post #7 of 7
Good luck, I'm sure it's gonna taste great!icon_smile.gif
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