I'm pretty new to caking, but having so much fun learning and experimenting! I've been commission to make a cake for this weekend in Vanilla Praline. I think I've found a good praline cake filling that will work well, but I'm not feeling 100% confident about putting it with my usual vanilla cake (very delicate, cake-flour white cake). Do you think I will be ok, or do I need to go with something denser?
If some of you more experienced bakers could give some advise, that would be great!