I made several very delicate flowers with candy melts and will put them on the top of the cake 4 days from now. Should I store them in the refrigerator or will they be a mess the day I use them? I have made flowers out of modeling chocolate before but never this way.( Needed a short cut method).
I don't even know what kind of container to store them in they are so delicate.
Refrig or no? My kitchen runs about 74 degrees at this time of year.