Thank you in advance!
Red wine Swiss meringue
Cake Central Top Picks
- 1,083 Posts. Joined 9/2012
- Location: WA
- Select All Posts By This User
I have done it with champagne, but not red wine. I would try just a little, and see how it tastes. I would definitely reduce it first, maybe just a quarter cup, then mix that into a small amount of the butter cream and see how it is.
If it's no good, you will only have wasted 1/4 cup.
For a filling I would probably play with the flavours in the wine. Red wines often have blackberry or cherry notes, so maybe a blackberry compote inside? (or whatever fruit/berry matches)