This one would be on cake disasters if I was stupid enough to take pictures! LOL....first time making the dreamsicle cake and it was very soft and crumbly...torted & Filled with amaretto SMBC. Covered in ganache...so far, great. Well then I pull out the fondant I made and used 2 days ago...white fondant & gooey chocolate. Uh-uh!
My carpal tunnel is really bothering me today so I was irritated and started rushing. My fondant sucked so I went and picked up some Satin Ice. My first time using it...yum. but I must have rolled it too thin because it ripped. And then became covered in chocolate. I pulled all of that crap off taking most of the ganache with it. SO I poured more ganache and piped on Some SMBC roses. It is a surprise cake for a cousins birthday and I wanted to practice it so no big deal. It looks like a regular cake and from the crumbs I scavaged it tastes delicious so she will love it. Back to the drawing board! lol...Lesson...next time use a firmer cake and white BC under the "fondane" lol