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Your favourite American Pie - Page 2

post #16 of 20

Actually, I would tell you to rotate the flavors.  I would serve a two crust fruit pie, a one crust pie- chess, custard (including pumpkin), fresh fruit or  a fruit streusel- and finally a meringue- the cream ~ vanilla, butterscotch, chocolate, coconut, banana, peanut butter ~ or lemon pie. The list of possibles is really endless.

post #17 of 20

1. Pumpkin Pie

2. Pumpkin Pie

3. Pumpkin Pie

 

:D

A down-to-earth South African who has a growing interest in fondant cakes...I've been bitten by the cake bug!
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A down-to-earth South African who has a growing interest in fondant cakes...I've been bitten by the cake bug!
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post #18 of 20

Pumpkin Pie

Key Lime Pie

Coconut Cream Pie

 

Those are my top three...in no particular order and I eat/make them all year round..I love them!

 

then after are:

banana cream pie, apple pie, chocolate cream pie, the list can go on and  on...

post #19 of 20

Pumpkin Pie with cool whip (I grew up eating it that way and it just doesn't taste right with whipped cream)

Peanut butter Pie

Dutch Apple Pie (hot with vanilla ice cream)

Blueberry pie (vanilla ice cream)

Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
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Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
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post #20 of 20
Thread Starter 
Quote:
Originally Posted by sixinarow View Post

 

Dang it. Now I want pie.

 

 

So do I :-)

Thanks for the great input so far.

I wouldn't have had blueberry on the list, but that's definitely food for thought ;-)

Pumkin Pie would be high on the list as well but I'm afraid the Germans would be slightly bewildered, pumpinks are mainly used for savoury dishes over here.

Key Lime or Lemon Meringue will definitely make it though!

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