I've been baking cakes for 8 years, birthdays, theme party cakes, event cakes etc... but I've never taken on a wedding cake. Not sure why really, but I've never really been a fan of weddings. (insert brutal story here) haha
Anyway now that I'm getting married, I've decided to not only cater my own wedding, but make my cake too. I get nothing but grief from friends and family about it, but I have recruited some of them to help with prep in the days before :)
I'm getting married in my man's hometown (2000 miles from here) and I'm making the cake there (um.... obviously lol)
Ok, ok... my question.... I've made a ton of 6" trial cakes to try a few different flavours together and my Mr. really likes the lemon curd but I think it's too sharp of a flavour... anyone tried mixing buttercream and lemon curd to use as a filling? what about a lemon mousse?
Also, any tips for getting it all done and get married somewhere in there?