I have a question about buttercream icing. I was making some for some cupcakes and used this recipe and to me it was too sweet. Any suggestions? The one i make to me is too sweet but i used 8 oz of butter to 3 cups of sugar and 2-3 tbsp of milk or cream and vanilla. Is there anyway to just tone it down just a bit. Also i do know its suppose to be sweet. Thanks for your help!
- 23 Posts. Joined 1/2011
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