Cake Central › Cake Forums › Cake Talk › How Do I? › Adjusting oven temp
New Posts  All Forums:Forum Nav:

Adjusting oven temp

post #1 of 5
Thread Starter 
Hi guys what I need to know if I'm going to double a cake mixture do I lower the oven temp and cook longer or turn the oven up and cook shorter ?
post #2 of 5
Thread Starter 
Anyone ???
post #3 of 5
Be patient, you only posted your original message 30 minutes ago!

I would say never turn the heat up and bake for less time. Depending on the size of the pan you may want to turn down the heat and bake for longer though. How big is your pan?
post #4 of 5
Heat down and bake longer, consider; a larger volume of batter needs longer for the middle to reach a temperature high enough to 'cook'- if theoven is too hot the outside will burn before the middle is anywhere near up to temperature. If you want a faster bake, bake in single layers rather than one big cake that you slice up.
post #5 of 5
Thread Starter 
Thanks crazy-gray x
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: How Do I?
Cake Central › Cake Forums › Cake Talk › How Do I? › Adjusting oven temp