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How I create a noodle bowl cake with a lip

post #1 of 2
Thread Starter 

like this photo? I was thinking of covering the cake upside down and leaving a bit of overhang. How would I get it to stand up after I flip the cake? suggestions?

post #2 of 2
You could mix 1/2 fondant and 1/2 modeling chocolate or all chocolate. I've done a basket cake before where it had a slight wall by using both medium.
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