Im brand new in town (Santa Fe, NM) so I started working in a bakery 3 weeks ago. We dont make cakes but mostly bread, scones, loaf and so on.
The lady wants to add cakes and cupcakes anyways, so we'll try to give some samples away at the farmer's market and see what happens.
She also told me I can use her kitchen to make my own cakes, but since I'm not licensed, it would be under her brand.
What should be the deal between me ande her? am I going to pay her to use her kitchen or should I give her a % on each cake? she didnt say anything about me paying.
Also, I shared with her my recipe of croissant, she sold them at the farmers market last week and she said "there were a HUGE success"!