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Homemade Bettercream

post #1 of 2
Thread Starter 

I have a few cartons of Heavy whipping cream that I'd like to use up and had a customer request Bettercream frosting. Does anyone know of a recipe similar to Bettercream using Heavy whipping cream??

post #2 of 2

I have never tried it, but I have heard of great success using piping gel to stabilize it. It will still have to stay chilled though, unlike bettercreme, which is shelf stable for up to 5 days. Sweeten and flavor to taste.

 

You can make your own piping gel, too.

 

I don't recommend the gelatin to stabilize it, as it gives a weird texture.

Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
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Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
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