We are moving to a new location, and with that getting all new equipment (For the most part). I have a few questions regarding ovens:
1. Does anyone have any advice on brands (We are most likely getting gas convection as the new place is gas ready and it will save us a huge cost of upgrading the electrical and outlets).
- Bakers Pride
- Southbend True Convection
2. A Real silly question: We are suddenly worried. Our new location only has one door. . the front. Even if we remove the door, it is only 36" wide. As I begin looking at oven measurements, it scares me.
We are looking to get a double or triple stack oven. Most of these are at least 39" Wide and 39" Deep. There is no way to get this in the door if the oven arrives assembled and does not come apart.
However, I see that some of the stacked units are independently 22 to 28" High. So, in theory if the arrive not stacked, or stacked but come apart . . . I can flip them sideways and get them through the door.
Does anyone have an experience ordering brand new stacked ovens? I would have go guess that they come shipped not assembled and I should not have any problems. I know this sounds like a silly question . . but all I need is for an oven to arrive and I can't get it in the door.