I have tried over 15 different buttercream recipe variations over the years, and I have one recipe that a absolutely love, and that my clients rave almost ( it is almost pure butter), however it is terrible for covering cakes. There are tons of air bubbles. I have another recipe that goes beautifully onto my wedding cakes and other cake orders, however I think it tastes terrible. So, I am wondering, does anyone have a buttercream recipe they use that tastes great and looks great.
Thanks for sharing!