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cake transport question

post #1 of 5
Thread Starter 

I need to transport a cake 6 hours from home(upstate NY((think Syracuse  to lower PA--think Hershey)). It HAS to be a cream cheese frosting.  Do you think I will be able to keep it cool enough for trip? If so, any tips would be greatly appreciated. Its for a very dear friend of mine and I wouldn't want to make him sick! Thanks so much

post #2 of 5

How big is the cake? Can it be frozen before your trip? Will it fit in a cooler with ice packs? I've done this a few times and although it was annoying, it always worked out. 

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post #3 of 5
Thread Starter 
Its just a regular 8 inch 2 layer cake. I could frreze it, but it would also fit in a cooler with ice packs I think. Which one would you do?
post #4 of 5

If it's very hot and humid, I would freeze the cake overnight and transport in a cooler with ice packs. If the weather is cooler (mid-70's or less) skip the freezer. Have a good trip!

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post #5 of 5
Thread Starter 

Thanks! Im going to write these down! Sorry it took me a bit to respond, I work 12 hour shifts with a one hour commute each way so when I work several days in a row I don't get the chance to get online. Thanks again for everyones advice:)

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