I know many people have their own cream cheese buttercream recipes but I was wondering if it would be possible to turn the Wilton Class buttercream recipe into cream cheese and what additions/subtractions I would have to make to the recipe
This is the recipe
pinch of salt (optional)
I have my final class next week and I made a red velvet cake for it, I would like to fill and ice it with cream cheese frosting and as a beginner I really don't want to deviate from the classic recipe I was given as so far it has worked so well for me and I can trust that it will crust so well. Suggestions on adding the cream cheese, please?