I found a recipe in the "How Do I?" forum a few months ago. I'm trying to find it again. It was instant pudding, heavy cream, and maybe some cream cheese.
It was so delicious! I would love to make it again. Can you help?
Whipped Cream Cheese Frosting
2 oz. cream cheese ,softened
2 tsp milk
1 1/2 cups heavy whipping cream
1/2 cup powdered sugar
2 tbls vanilla pudding (powder)
Stir cream cheese and milk in chilled large bowl until smooth
Beat in whipping cream, vanilla pudding and powdered sugar with electric mixer on high speed, scraping bowl occasionally until soft peaks form. Store frosted cake or any unused frosting in covered in refrigerator.
Frost a 9x13, or fills and frost 8 in 2 layer cake.
The pudding is used as a stabilizer that works really good. It is creamy but stable enough to do borders, basketweave etc.(not sure about flowers)
This one from Pearl70?