Hi everybody :)
I've decided today, that I should register here, after finding so many useful tips on this wonderful site in the past.
And my first entry will be a question.
I would like to enter my very first cake competition next month and am planning to make a Vintage cake with 3D piped lace objects.
I don't think normal royal icing with water and icing sugar would do the job in this case, because the shapes would be way to brittle. I will also have to transport the whole thing over probably the worst road in the whole UK, potholes galore.
I need something that is relatively durable and won't break apart by just looking at it.
What do professional confectioners use in that case? Does anyone know?