Hey, I have a question for y'all.
I am doing a specialty cake, made in the shape of a poodle, cut out of 2 sheet cakes. has fondant and butter cream, pearly bracelets and such. How on earth should I price this cake? I do not want to over charge or undercharge. She is getting an order of petite fours and a dozen cake pops as well. She is a new client, so I don't want her to think I am ripping her off and I don't want to be ripped off for my time.
Thanks for your help