Cake Central › Cake Forums › Cake Talk › Recipes › Popcorn Salt Question
New Posts  All Forums:Forum Nav:

Popcorn Salt Question

post #1 of 7
Thread Starter 

In Australia you can buy popcorn salt, but its butter flavoured. In the USA, what do YOU guys call popcorn salt? Is it just a really finely ground powdered salt? Or does it have additional flavouring added?

 

Thanks in advance.

Life's too short to make cake pops.
___________________________________
www.sweetperfection.com.au

www.sweetperfectioncakes.blogspot.com.au/
www.facebook.com/sweetperfectioncakes (come visit sometime!)

Reply

Life's too short to make cake pops.
___________________________________
www.sweetperfection.com.au

www.sweetperfectioncakes.blogspot.com.au/
www.facebook.com/sweetperfectioncakes (come visit sometime!)

Reply
post #2 of 7

Here it is just super fine salt. No flavorings to speak of. Have you used the butter flavored?

post #3 of 7
Thread Starter 
Not in my icings or butter creams. Just my popcorn!

Thank you for clarifying, though. I can always use my mortar and pestle to make a powdered salt if need be for my buttercream.

Life's too short to make cake pops.
___________________________________
www.sweetperfection.com.au

www.sweetperfectioncakes.blogspot.com.au/
www.facebook.com/sweetperfectioncakes (come visit sometime!)

Reply

Life's too short to make cake pops.
___________________________________
www.sweetperfection.com.au

www.sweetperfectioncakes.blogspot.com.au/
www.facebook.com/sweetperfectioncakes (come visit sometime!)

Reply
post #4 of 7

You're welcome. Unless you were going for popcorn flavor I guess it wouldn't be the right thing to add. Always curious to try things like that though. 

post #5 of 7

if you can't get the unflavored popcorn salt, you can take regular salt and put it in a food processor or mortar and pestle to grind it superfine.

post #6 of 7

Or just dissolve it in whatever liquid you use.  If I don't have popcorn salt, I'll just use regular table salt and add it to my butter while it's creaming.

post #7 of 7
Quote:
Originally Posted by AnnieCahill View Post

Or just dissolve it in whatever liquid you use.  If I don't have popcorn salt, I'll just use regular table salt and add it to my butter while it's creaming.

Great idea! Never even thought of that even though it is fairly obvious. :)

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › Popcorn Salt Question