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cake pricing HELP

post #1 of 2
Thread Starter 
She is looking for a 3 tier cake (all tiers to be red velvet) with vanilla icing for filling.  She then wants the cake to be covered in a champaign fondant.  The bottom tier to be covered fondant flowers in a medium purple with a gold pearl center.  The middle tier to be dusted to have a shimmery effect and the top tier to be plain.  tiers are 4" tall - 6", 8"& 10" Here is a pic of a cake I previously made that she is wanting hers to look like, but I always under charge. In fact with the cake pictured I ended up out money :-/

 

Thank you for your help!

http://cakecentral.com/g/i/2421642/a/2422642/this-was-cake-was-alternated-layers-chocolate-and-peanut-butter-silk-cake-filled-with-alternating-layers-chocolate-ganach-and-peanut-butter-filling-covered-in-mmf-and-decorated-with-mmf-the-middle-tier-was-painted-a-faint-antique-gold-along-with-the/
post #2 of 2
Probably somewhere in the $3-8/serving range, depending on market conditions. Click the Pricing Formula link in my signature below for an explanation.
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