So the day has come...I am seriously thinking about ordering myself an Agbay this week.
I currently bake all of my cakes in 3" pans, which is super easy to split, fill, and call it a tier.
But, I am really wanting my tiers to be taller... at least 4". This just can't happen as is, and I have been wanting to start baking my cakes in 2" pans, then torting those layers so that I have four layers of cake, three layers of filling. I think it would slice so lovely, and really give my cakes an extra special element.
I'm not sure though- this would mean changing a lot of things, and purchasing myself an Agbay.
What do you guys think? Can I get any opinions from those who own the Agbay? I am specifically looking at the standard 20" single blade Agbay.
Thanks in advance!