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Dark Chocolate Ganache Question please---

post #1 of 3
Thread Starter 

Here is the recipe I wanted to try (This will be for a filling of a cupcake)

 

Dark Chocolate Whiskey Ganache ◦

16 ounces good quality dark chocolate 65-72 %, chopped into small pieces 1/4 inch or less.

◦3/4 cup heavy cream ◦

2 Tbsp. unsalted butter, softened ◦

1/4 cup Jack Daniels Whiskey

 

All I could find at the store was Hershey's Special Dark Chocolate Chips....  It doesn't say anywhere on the pack the % of chocolate -  Would these work out okay?

 

Thanks!

post #2 of 3

Hershey's Extra Dark  - 60% cocoa solids

Hershey's Special Dark  - 45% cocoa solids
post #3 of 3

that sounds good

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