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which Amaretto extract brand?

post #1 of 5
Thread Starter 

I tried the amaretto liqueur in my buttercream but by the time I added enough to really flavor the buttercream there was no need to have a cocktail.

Which brand of amaretto extract do you really like?

post #2 of 5

How about adding amaretto coffee creamer instead? Then no boozy flavor to it. 

post #3 of 5

I can never find the answer to this, when you use the flavored creamers do you use the powder or the liquid? 

post #4 of 5
Thread Starter 

that's a good idea bct 806. thanks
I like to use the liquid creamer.

 

I bought the lorann gourmet  flavor which is a really concentrated oil. It is a little to lemony tasting but mixed with just a little bit of Almond emulsion by loranns it seems perfect.


Edited by Ann-Jannae - 7/2/13 at 4:36am
post #5 of 5
Quote:
Originally Posted by lorillc View Post

I can never find the answer to this, when you use the flavored creamers do you use the powder or the liquid? 

You can use either. I use powder but you can use liquid as well. Just replace the water or milk in your recipe with the creamer.

 

Quote:
Originally Posted by Ann-Jannae View Post

that's a good idea bct 806. thanks
I like to use the liquid creamer.

 

I bought the lorann gourmet  flavor which is a really concentrated oil. It is a little to lemony tasting but mixed with just a little bit of Almond emulsion by loranns it seems perfect.

Never tried any of Lorann's oils. May have to look into it.

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