I tried the amaretto liqueur in my buttercream but by the time I added enough to really flavor the buttercream there was no need to have a cocktail.
Which brand of amaretto extract do you really like?
How about adding amaretto coffee creamer instead? Then no boozy flavor to it.
that's a good idea bct 806. thanks
I like to use the liquid creamer.
I bought the lorann gourmet flavor which is a really concentrated oil. It is a little to lemony tasting but mixed with just a little bit of Almond emulsion by loranns it seems perfect.
You can use either. I use powder but you can use liquid as well. Just replace the water or milk in your recipe with the creamer.
Never tried any of Lorann's oils. May have to look into it.