Cake Central › Cake Forums › Cake Talk › Recipes › 6" cake recipes
New Posts  All Forums:Forum Nav:

6" cake recipes

post #1 of 4
Thread Starter 
Anybody have any? I'm trying to make a smash cake for my son's 1st birthday. Chocolate or yellow would be perfect.

Thanks!
post #2 of 4
From scratch or a doctored cake mix?
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
Reply
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
Reply
post #3 of 4
I always use my regular recipes and bake the rest of the batter as cupcakes or rounds to freeze. Makes great samples or comes in handy for last minute cakes. Sometimes it also makes a nice snack for me!

PS- I bake 6" rounds in 3" deep pans for smash cakes.
The older I get the smarter my mother gets!
Reply
The older I get the smarter my mother gets!
Reply
post #4 of 4
Thread Starter 
Well after researching online, I think the easiest thing would be to just use a regular cake mix (I prefer Duncan Hines) and just use the leftovers for something else. Cupcakes like Lenette suggested - great idea!

I have the 2" pans but I'm going to make it a layer cake so hopefully it will turn out ok.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › 6" cake recipes