no matter how long I beat the heavy whipping cream I can never get it right. please help, how do I make my whipped cream to stay stiff.
how to stabilize the whipped cream
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Sprinkle a packet of gelatin over 1/4 c cold water. Once it softens, gently heat to dissolve the gelatin, then while still beating your whipped cream, pour dissolved gelatin in a steady, narrow stream into your whipped cream. You will need to use it right away. Hope that helps.