no matter how long I beat the heavy whipping cream I can never get it right. please help, how do I make my whipped cream to stay stiff.
how to stabilize the whipped cream
Cake Central Top Picks
- 248 Posts. Joined 6/2009
- Location: Conifer, CO
- Select All Posts By This User
Sprinkle a packet of gelatin over 1/4 c cold water. Once it softens, gently heat to dissolve the gelatin, then while still beating your whipped cream, pour dissolved gelatin in a steady, narrow stream into your whipped cream. You will need to use it right away. Hope that helps.