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how to stabilize the whipped cream

post #1 of 4
Thread Starter 

no matter how long I beat the heavy whipping cream I can never get it right. please help,  how do I make my whipped cream to stay stiff.  

post #2 of 4

Sprinkle a packet of gelatin over 1/4 c cold water.  Once it softens, gently heat to dissolve the gelatin, then while still beating your whipped cream, pour dissolved gelatin in a steady, narrow stream into your whipped cream.  You will need to use it right away.  Hope that helps.

"We do not stop playing because we are old; we grow old because we stop playing."
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"We do not stop playing because we are old; we grow old because we stop playing."
Benjamin Franklin
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post #3 of 4

Here is a simple way to stabilize whipping cream. This works very well and is very easy to mix up!!

Whip to stiff peaks

1 cup whipping cream

2 tablespoons 10X sugar

2 Tablespoons Wilton piping gel

1/2 teaspoon vanilla extract

post #4 of 4
Thread Starter 

thank u guys for the tips,  will give it a try for sure!

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