Cake Central › Cake Forums › Cake Talk › Cake Decorating › Royal Icing Transfers on BC iced cake
New Posts  All Forums:Forum Nav:

Royal Icing Transfers on BC iced cake

post #1 of 7
Thread Starter 
Hi! I've read a few threads on royal icing transfers, they mostly seem to be used on fondant covered cakes. I need to lay one on top of a BC iced cake, does anyone have info on how to prevent the fat in buttercream from dissolving my RI transfer??
post #2 of 7

I always do a frozen BC transfer on BC cakes. That way they don't dissolve.

post #3 of 7
Thread Starter 
I might need to consider doing that......thank you Rosie93095!
post #4 of 7

Cut a piece of fondant the same shape of your RI transfer.    Have the transfer on the fondant so the BC won't break it down.

Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
Reply
Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
Reply
post #5 of 7
Thread Starter 
Great idea ddaigle! Thank you
post #6 of 7

I have also used candy melts the same way ddaigle said to use fondant. They also make a good base.

post #7 of 7
Thread Starter 
Thank you Rosie93095 that snds great too!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › Royal Icing Transfers on BC iced cake