Cake Central › Cake Forums › Cake Talk › How Do I? › Any suggestions for how to make this cake
New Posts  All Forums:Forum Nav:

Any suggestions for how to make this cake

post #1 of 5
Thread Starter 

I love this cake and was wondering what do you all think that this cake is covered with? Is it just fondant? How do I get the fondant to curl but not flop over.

 

 

Thank you.

post #2 of 5

It could be white chocolate or fondant but I am just guessing. It is a very beautiful cake!!!! The experts here should be able to tell you more than I would because they do this for a living. Hang in there, I am sure someone will answer you soon.
 

post #3 of 5

I am thinking its fondant, its a beautiful cake!

post #4 of 5

It sure is beautiful.  How is that not a cake-cutting nightmare?  I wouldn't want to cut it !!!

 It's like that lovely giant rose cake (which I once attempted as practice but not to serve!!) 

T

post #5 of 5

I would use fondant with a bit of tylose, but not too much. And to serve, I would bring a box and pull the cake apart, throwing all the flaps into the box with the supports and cardboard and rose petals.

Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
Reply
Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: How Do I?
Cake Central › Cake Forums › Cake Talk › How Do I? › Any suggestions for how to make this cake